Allnutrition Whey Lactose Free Protein - 700 g
ALLNUTRITION WHEY LACTOSE FREE is a protein supplement consisting of pure whey protein concentrate without any other less valuable ingredients. ALLNUTRITION Whey Lactose Free is characterised by appropriate absorption, high levels of branched amino acids and high biological value (BV 104). Protein helps maintain muscle mass and contributes to muscle growth.
What is lactose and where does it occur?
Lactose is a milk sugar composed of glucose and galactose molecules. Lactose occurs naturally in milk, with cow's milk containing from 4.6 to as much as 4.9 g of lactose in every 100 g. It turns out that lactose is found in many other products, including: ice cream, kefir, buttermilk, cottage cheese, cream or natural yogurt. Many other protein supplement manufacturers claim their products to be lactose free, which is often a lie - as they do not undergo certified testing. ALLNUTRITION Whey Lactose Free is tested by a reputable company which confirms it with a quality certificate.
What is lactose intolerance, and what ailments does it cause?
Lactose intolerance is a fairly common condition that activates when we have a deficiency of lactase, an enzyme needed to break down lactose in our bodies. Intolerance is manifested by unpleasant gastrointestinal symptoms. People affected by this unpleasant condition complain of, among other things: nausea, abdominal pain, flatulence, colic or excessive gas passing. ALLNUTRITION comes to the rescue - Whey Lactose Free protein supplements with no added lactose!
Whey Lactose Free contains only 7.4 mg of lactose per 100g of product!
Benefits of ALLNUTRITION Whey Lactose Free!
ALLNUTRITION Whey Lactose Free supplements our diet with protein. It is also worth mentioning that protein helps to boost muscle mass and supports its maintenance. In addition, Whey Lactose Free is a versatile protein supplement that can be used at any time of the day. It is lactose free so that it is an ideal product for people with lactose intolerance.
The functions of protein in our body:
Protein is essential for growth and for the regeneration of tissues, cells and organs, as well as for the synthesis of hormones. In addition, proteins are involved in digestive processes. It is present literally everywhere and is responsible for practically everything, and we would not be able to live without it.
An adult person needs approx. 0.8 g of protein per kilogram of body weight. The demand is significantly higher for people who train intensively and for the elderly. A healthy diet should be diverse enough to provide our body with the most important amino acids (protein). Only then will the role of proteins in the body be fully realized. The use of ALLNUTRITION Whey Lactose Free can help you achieve it!
- THE PERFECT PROTEIN FOR PEOPLE WITH LACTOSE INTOLERANCE!
- CONTAINS NO LACTOSE
- THE HIGHEST QUALITY WHEY PROTEIN CONCENTRATE
- OUR PROTEIN SUPPLEMENTS ARE CERTIFIED AND UNDERGO CONTINUOUSLY UPDATED QUALITY TESTS PERFORMED BY RENOWNED LABORATORIES!
- OUR WHEY LACTOSE FREE HAS A HIGH LEVEL OF BRANCHED-CHAIN AMINO ACIDS, CONTAINED IN A WHEY PROTEIN CONCENTRATE
- A PERFECT PROTEIN SUPPLEMENT FOR EVERYONE WHO IS ACTIVE, REGARDLESS OF THEIR LEVEL OF SPORT
- FAST ABSORPTION
- 4 DELICIOUS FLAVOURS TO CHOOSE FROM!
- PROTEIN HELPS MAINTAIN AND INCREASE MUSCLE MASS
Supplement Facts:
Serving Size: 30 g (1 portion)
Servings Per Container: 23
Amount Per Serving:
Natural:
Energy 485,669kJ / 116kcal
Fat 1,8g
saturated fatty acids 1,1g
Carbohydrate 2g
- including sugars 2g
Protein 23g
Salt 0,12g
Vanilla:
Energy 522,513 kJ / 124,8 kcal
Fat 2,88 g
saturated fatty acids 1,68 g
Carbohydrate 2,22 g
- including sugars 2,22 g
Protein 22,5 g
Salt 0,186 g
Ingredients:
Natural: whey protein concentrate [milk], flavouring, e451i stabilising agent, thickening agent (cellulose gum), anti-caking agent: (silicon dioxide)
Vanilla: whey protein concentrate [milk], flavouring, e451i stabilising agent, thickening agent (cellulose gum), sweeteners: sucralose, acesulfame potassium, anti-caking agent: (silicon dioxide), e160a colouring agents
Recommended Use:
WHEY LACTOSE FREE PROTEIN SHOULD BE USED DURING THE DAY BETWEEN MEALS.
IT CAN BE APPLIED TO PROTEIN SHAKES, PORRIDGE, DESSERTS OR FIT BAKERY.
