Description
Scitec Nutrition Green Coffee - 90 caps
Green coffee bean extract with added chromium, which contributes to maintaining normal blood sugar levels.
The main ingredient is green coffee bean extract, whose active ingredients include the well-known caffeine and also chlorogenic acid. The latter compound begins to decompose or transform during the roasting process, so its quantity decreases. A noteworthy feature of the bean extract in the product is that it has not undergone roasting, so one of its important active ingredients, chlorogenic acid, is present in significant quantities. Another component of the product is a mineral, chromium, which participates in the normal metabolism of macronutrients and contributes to the maintenance of normal blood sugar levels.
Green coffee beans are unroasted coffee beans. Coffee beans are naturally green, but the roasting process turns them brown.
Coffee beans are rich in antioxidants and other pharmacologically active compounds. Researchers believe that chlorogenic acids and caffeine are responsible for many of the health benefits associated with green coffee beans.
We recommend the Green Coffee product:
• For both men and women
• For those who are looking for a capsule product containing caffeine and green coffee.
Chlorogenic acids have many possible health effects, including:
• Antioxidant
• Anti-inflammatory
• Antihypertensive
• Protects the Liver
Weight Loss
Consuming caffeine may help promote weight loss. Some studies have shown that caffeine consumption can reduce body weight, body mass index (BMI), and body fat.
However, scientists believe the high levels of chlorogenic acids in Green Coffee are key to its weight loss effects. Chlorogenic acids may help lower blood sugar levels and reduce insulin spikes by reducing carbohydrate absorption in the digestive tract. They may also boost fat metabolism, lower cholesterol and triglyceride levels, and improve obesity-related hormone levels.
Weight Loss: The Research
Several studies and reviews have shown that Green Coffee may help people lose weight. In a study on females with obesity, taking the supplement for eight weeks, along with an energy-restricted diet, resulted in more weight loss than following an energy-restricted diet alone. Those who took the supplement also had reduced total cholesterol, LDL (bad) cholesterol, and free fatty acids. The researchers found that this intervention affected fat breakdown in the body, which may help people control their weight.
Type 2 Diabetes
Because they can help regulate glucose and insulin, chlorogenic acids could also help prevent or control type 2 diabetes. Research suggests that Green Coffee could improve blood glucose levels and insulin levels.
Blood Pressure
Green Coffee may positively affect blood vessels, which has significant implications for heart health. Studies have shown that taking the supplement for four weeks significantly reduced both systolic and diastolic blood pressure in people with hypertension.
Antioxidant and Anti-inflammatory Effects
Research shows that green coffee beans have antioxidant and anti-inflammatory properties. Chronic inflammation can damage cells and is a key driver in many health conditions, including cancer, arthritis, diabetes, and autoimmune disease. Eating foods that contain antioxidants, as part of a healthy diet, can have significant health benefits, including those found in Green Coffee.
Other research agrees that Scitec Nutrition Green Coffee may improve biomarkers, including:
• Reduced total cholesterol
• Reduced LDL cholesterol levels, although it also decreased HDL (good) cholesterol
• A modest, nonsignificant effect on triglyceride levels
Supplement Facts:
Servings per container: 45
Serving size: 2 capsules
Amount per serving:
Green coffee bean extract 1000 mg
- of which chlorogenic acid 500 mg
- of which caffeine 50 mg
Chromium 12 μg
Ingredients:
green coffee (Coffea robusta) bean extract 66%, bulking agent (calcium phosphates), capsule shell (gelatine), anti-caking agents (magnesium salts of fatty acids, silicon dioxide), chromium (III) chloride. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
Recommended Use:
Take 2x1 capsule daily with a glass of water.